Turnip-rooted cabbage FEIA

High-nutritional value, marketability and eating qualities

Feia - Early-ripening variety. The period from sprouting to industrial ripeness is 70-75 days. It is a champion among cabbages by containing nutrients. Round-shaped medium-sized fruits weight 300-500 g, in diameter is 6-7 cm, they are light-violet. The flesh is white, juicy and tender with a high concentration of saccharose and vitamins. Excellent eating and marketability qualities. The yield is 20-60 t/ha. Turnip-rooted cabbage Feia is characterized by simultaneous fruit ripening, heat tolerance, it is short-rain crop. The fruits can be used for fresh consumption or processing. It is possible to grow both by seedling and sowing in an open ground. In the open ground it should be sown in the end of the May and in the beginning of the June. It is recommended to plant seedling out in the end of the April or in the beginning of the May.