Leaf parsley HOSPODYNIA
Cold-tolerance, plasticity, rich in parsley-leaves oil and vitamins
Hospodynia - Mid-ripening variety. The period from sprouting to industrial ripeness is 75-80 days. Mid-sized plant. Strong, branching leaf rosette. Dark-green, vernicose leaves with a long stalk that is perfect for bunching. This variety is characterized by strong growing powder, big leaves and pleasing parsley flavor. After cutting greens is characterized by fast-growing. It is valuable for it's heavy flavor greens. Leaves yield of this variety is 3,0-5,0 kg/m2. It is recommended to consume both fresh or dried parsley. Thanks to all it's qualities you will definitely have great yield in different climatic zone.
