Pepper AIVENGO

High-yielding, soft flesh, high marketability and eating qualities

Aivengo - Early ripening variety. From full sprouting to technical maturity of fruits are 105-115 days to biological – 125-135 days. It is medium sized half tree-shaped plant. The cone-shaped fruits with 2-3 chamber, they are smooth and weight about 95-140 g. In the industrial ripeness fruits are creamy white, in a biological ripeness they are red, wall thickness is 4-7 mm. It is characterized by its marketability. It is possible to harvest both in industrial ripeness (yellow fruits) and in biological ripeness (red fruits). The yield is 70-80 t/ha. It is resistant to vascular disease, alternaria blight and mosaic virus. It is grown through seedling. To receive harvest earlier you need to plant out 60-65 days seedling. This variety can bear close planting. Plant population is 70-80 thousand plants per hectare. It is suitable for fresh consuming and for conservation.