Pepper hybrid MARKAPI F1

Early-ripening hybrid of sweet pepper with excellent marketability and eating qualities

Markapi F1 - Early-ripening hybrid of sweet pepper. The period from transplanting to industrial ripeness is 60-65 days, to biological ripeness is 75-80 days. Determinate plant type, strong, tall-growing, strongly foliate, well protects the fruit from the sun. Pepper fruits are long, longish-conical, 2-3 chamber, the wall thickness of 4-5 mm, weighting 100-120 g. In technical maturity pepper is light-green and in biological it is red. Fruits have great eating qualities, they are easily transported over long distances and have long marketable condition. The fruits of Markapi are used for conserving, processing and consuming as a fresh. For outdoor planting the following scheme is used (90+50) x 25-29 cm (50-55 thousand plants per hectare). The yield is 65-70 t/ha. It is resistant to vascular disease, fusarium blight and tipburn.