sweet pepper
Pepper Markapi F1
Pepper hybrid MARKAPI F1
Early-ripening hybrid of sweet pepper with excellent marketability and eating qualities
Markapi F1 - Early-ripening hybrid of sweet pepper. The period from transplanting to industrial ripeness is 60-65 days, to biological ripeness is 75-80 days. Determinate plant type, strong, tall-growing, strongly foliate, well protects the fruit from the sun. Pepper fruits are long, longish-conical, 2-3 chamber, the wall thickness of 4-5 mm, weighting 100-120 g. In technical maturity pepper is light-green and in biological it is red. Fruits have great eating qualities, they are easily transported over long distances and have long marketable condition. The fruits of Markapi are used for conserving, processing and consuming as a fresh. For outdoor planting the following scheme is used (90+50) x 25-29 cm (50-55 thousand plants per hectare). The yield is 65-70 t/ha. It is resistant to vascular disease, fusarium blight and tipburn.
Pepper Mitsar F1
Pepper hybrid MITSAR F1
Early-ripening, large-fruited hybrid of sweet pepper with excellent eating and marketability qualities
Mitsar F1 - Early-ripening hybrid of sweet pepper is suitable for outdoor and under cover growing. Determinate plant type, strong, tall-growing, strongly foliate, well protects the fruit from the sun. The period from transplanting to industrial ripeness is 60-65 days, to biological ripeness is 75-80 days. Medium-sized fruits have shorted trapezoidal shape, 3-4 chamber, the wall thickness of 6-8 mm, weight 110-230 g. In technical maturity pepper is light-green and in biological it is yellow-orange. Fruits have great eating qualities, they are easily transported over long distances and have long marketable condition. Fruits of Mitsar F1 can be used for fresh consumption or for processing. It is grown through seedling. For outdoor planting the following scheme is used (90+50) x 25-29 cm (50-55 thousand plants per hectare). The yield is 60-80 t/ha. It is resistant to vascular disease, fusarium blight and tipburn.
Pepper Hadad F1
Pepper hybrid HADAD F1
Early-ripening, large-fruited hybrid of sweet pepper with excellent eating and marketability qualities
Hadad F1 - Early-ripening hybrid of sweet pepper. The period from transplanting to industrial ripeness is 55-60 days, to biological ripeness is 70-75 days. Determinate plant type, strong, mid-growing, strongly foliate. Medium-sized smooth fruits have conical shape, the wall thickness of 5-7 mm, weight 110-120 g. In the vegetational period you can harvest from 1,8 to 2,0 kg from plant. In the technical maturity pepper is light-green and in biological it is red. Fruits of pepper Hadad F1 have excellent eating and marketability qualities. Variety is characterized by heat-tolerance and drought resistance. Hybrid is resistant to rottenness, fusarium blight and vascular disease. It is grown through seedling. For outdoor planting the following scheme is used (90+50) x 25-29 cm (50-55 thousand plants per hectare). The yield is 55-75 t/ha. It is suitable for under cover or outdoors growing. Fruits of Hadad F1 can be used for fresh consumption or for processing.
Pepper Epikur F1
Pepper hybrid EPIKUR F1
Early-ripening hybrid of sweet pepper with excellent marketability and eating qualities, high-yielding
Epikur F1 - Early-ripening hybrid of sweet pepper. The period from transplanting to industrial ripeness is 60-65 days, to biological ripeness is 75-80 days. Determinate plant type, strong, tall-growing, strongly foliate, well protects the fruit from the sun. Pepper fruits are medium-sized, trapezoidal, 3-4 chamber, the wall thickness of 6-7 mm, weighing 130-150 g. In technical maturity pepper is olive and in biological it is red. Fruits have great eating qualities, they are easily transported over long distances and have long marketable condition. Variety is characterized by the same amount of fruits at all levels of plant. It is resistant to vascular disease, fusarium and alternaria blight and tipburn. For outdoor planting the following scheme is used (90+50) x 25-29 cm (50-55 thousand plants per hectare). It is grown through seedling. The yield is 50-60 t/ha. It is suitable for outdoors or under cover growing.
Pepper Danai F1
Pepper hybrid DANAI F1
Early ripening, high-yielding hybrid is suitable for early products
Danai F1 - Early hybrid of sweet pepper. From full sprouting of the plants to industrial ripeness of fruits are 100-115 days, to biological ripeness - 120-130 days. Pepper Danai F1 is medium-sized, powerful and highly foliate. The cone-shaped fruits, they are smooth, medium-sized, weighing 140-170 g. In the industrial ripeness pepper fruits are creamy white, in a biological ripeness they are bright red. The wall thickness of the fruit is 5-7 mm, this pepper has fleshy, sweetish pulp. It is formed 10-12 fruit of marketable quality on the plant during the vegetational season. It showed excellent results in growing for early products in plastic tunnels. Pepper Danay F1 grows through seedlings. The most common method of growing pepper seedlings is seeding in the drawer. The recommended rate of transplanting is 75-80 thousand plants per hectare. The scheme of pepper planting with drip watering is: 90 50 X 18-22 cm. By using sprinkling irrigation the scheme of pepper planting changes to 60 X 20 cm. Yield of pepper Danai F1 outdoors is 80-100 t/ha.
