Beet CHORNOMOR
Simultaneous root formation and high marketability
Chornomor - Early-ripening variety. Leaf rosette isn't big. Round-shaped a little flattish beet-root has dark-red coloring without ringiness, smooth and weight 150-250 g. Flesh is tender and juicy. Beet-root is for a two third sunken in the soil thus it is easy to pick out beet-root. Axial root is thin without branching. Variety is valuable for high yield (50-70 t/ha), root marketability, excellent eating and storage qualities. Sowing should started in a 6-7 days after beginning of the field work, to protect seeds from cold temperatures (+2...+3 0C) that can affect bolting. Seed application rate is 6-8 kg per hectare.
