Small radish HERDA
Ultra-early ripening variety of small-radish, has resistance to becoming pithy
Gerda - Ultra-early ripening variety. This variety refers to “18 days” and “French breakfast” variety. The period from sprouting to harvesting is 18-22 days. Cylindrical-shaped roots in the length of 5-6 cm and in diameter 2 cm. Smooth even skin has light-red colour with a white end. The flesh is white, firm and juicy. It has a medium-sized tops. It is possible to grow both in open ground or under cover. Variety of early-ripening small-radish is characterized by simultaneous fruiting, excellent eating qualities. The yield of early-ripening variety is 45-50 t/ha.
