Small radish Linda

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Small radish LINDA

Early-ripening variety of small radish with high marketability and eating qualities 


Linda - Early-ripening variety of round small radish. The period from sprouting to industrial ripeness is 25-30 days. Round-shaped radish-root, in diameter it is 4-5 cm, weight 25-35 g, with a smooth skin that has bright-red colour and attractive marketability. The flesh is firm, crispy, white and white pink, has excellent eating qualities and mid-flavor. It has a medium-sized tops. It is possible to grow both in open ground or under cover. Variety of early-ripening small-radish is characterized by simultaneous fruiting, excellent eating qualities. The yield is 60-70 t/ha (beds are covered till sprouting), then sowing can be repeated in 2-2,5 weeks. Seeds of small-radish Linda are sown with gutter sowing of 10-12 cm and distance between plants should be 2-3 cm, the recommended depth is 1-1,5 cm. After sprouting regular spading and irrigation are needed. In the long summer days beds with radish are recommended to be shaded. To receive fruits earlier or later small radish is grown in sheltered ground ( in spring they sow seeds in the beginning of the March and in the autumn period in the beginning of September).

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