Small radish MARTA

Early-ripening, has resistance to becoming pithy, excellent marketability and eating qualities

Marta - Early-ripening radish variety. The period from sowing to harvesting is 20-30 days. Round-shaped radish-root, in diameter it is 3-4 cm, weight 20-25 g, has bright-red coloring, it doesn't become pithy even after staying in soil for a long time. They have high marketability. The flesh is firm, white and in the same time tender and juicy. It has excellent eating qualities and medium-sized tops. To receive chain production in the spring it is needed to sow radish for a few times with interval of 7-10 days. Variety is characterized by high yield (60-70 t/ha) and simultaneous ripening. It is suitable both for bunching and by weight sales. It is possible to grow both in open ground or under cover.