Small reddish OPUS

High-yielding, early-ripening variety with excellent marketability has resistance to becoming pithy

Opus - Early-ripening variety of round small-radish (red with white end). The period from sprouting to industrial ripeness is 25-30 days. Round-shaped radish-root, in diameter it is 4-5 cm, weight 20-35 g, with a smooth skin that has bright-red colour. The flesh is firm, crispy, white, has excellent eating qualities and mid-flavor. It has a medium-sized tops. It is possible to grow both in open ground or under cover. Variety of early-ripening small-radish is characterized by simultaneous fruiting, excellent eating qualities. To receive chain production in the spring it is needed to sow radish for a few times with interval of 7-10 days. Small-radish is water-loving plant, thus it should be watered in every 4-5 days. The yield of early-ripening hybrid is 50-65 t/ha.