sugar corn
Sugar corn Tronka F1
Sugar corn TRONKA F1
Leveled corncob with high eating and marketability qualities
Tronka F1 - Fast-ripening, high-yielding hybrid. The period from sprouting to industrial ripeness is 69-71 days. Mid-sized plant in a height of 190 cm. Hybrid gives leveled corncobs, 1-2 fruits on one plant. Big cylindrical corncobs in the length of 20-22 cm, in diameter of 4,2-4,5 cm and weight 220-240 g. The amount of rows in each corncobs is 14-16. Seeds are leveled, not big with a golden-yellow coloring and excellent sweetish taste. The yield is 14-16 t/ha. Fruits are used fresh, conserving or frozen. Hybrid is characterized by high resistance to many diseases (leaf smut, common corn rust and bacterial rot). Sugar corn should be sown when temperature reaches +10 0C. Early or late sowing will bring less harvest. To receive even sprouts corn should be sown in a watered soil. The recommended depth of sowing is 4-5 cm. Seed application rate of early-ripening hybrid Tronka F1 is 50 thousand plants per hectare. The distance between plant should be 25 cm. Planting scheme is 75x25 cm. To receive fresh high-qualified products people harvest corn in the milky stage. For best storage you should use place with good ventilation and low temperatures. Sugar loses depends on period of storage and increasing temperatures
Sugar corn NASKO ZEA 75/26 F1
Sugar corn NASKO ZEA 75/26 F1 F1
Early-ripening super sugary hybrid with ideal taste and corn color
Nasko Zea 75/26 F1 (Sh-2 type) - is early-ripening super sugary hybrid (Sh-2). Corncobs are ripening in 75-78 days after sprouting. Plants of super sugary hybrid Nasko Zea 75/26F1 are strong, well-developed. On a height of 180-190 cm. One plant forms two well-developed cobs. Cobs of early-ripening hybrid Nasko Zea 75/26 F1 are large, in a length of 24-27 cm, in diameter of 5 cm. They are cylindrical and have 16-18 flat grain rows. Grains have attractive yellow color. High-yielding, marketability and excellent eating qualities (high sugar content – more than 10-12%) are main characteristics of Nasko Zea 75/26 F1. These cobs can be stored for longer period in comparison with other hybrids. The main purpose is receiving ultra early-ripening vegetables, for processing and freezing. Sugar corn hybrid Nasko Zea 75/26 F1 is resistant to main corn illness. It shouldn't be sown before the temperature is 100 C. Too early sowing cause smaller harvest. The suitable sowing depth is 4-5 cm. The recommended amount of plants per hectare is 50-55 thousand. For receiving fresh fruits of high quality it is recommended to use corn in the milk stage. It is needed to store corn under low temperatures and with good ventilation. The speed of sugar loss is directly-proportional to the period of storage and temperature rising. More detailed information about corn growing and storage you can see in the “Recommendation for growing".
Sugar corn NASKO ZEA 80/24 F1
Sugar corn Nasko Zea 80/24 F1
Mid-ripening hybrid with a high sugar content and excellent taste
Nasko Zea 80/24 F1 (Sh-2 type) – mid-ripening super sugary hybrid (type Sh-2). Period from sprouting to ripening is 80-85 days. Plant of super sugary hybrid Nasko Zea 80/24 F1 are strong, well-developed, in a height of 190-210 cm. At least two cobs at one stalk. Cobs of sugar corn Nasko Zea 80/24 F1 are large, in the height of 23-25 cm, in diameter of 5 cm, they have 16-18 rows of bright-yellow grains. High content of sugar (10-12 %) and longer storage qualities are the main characteristics of hybrid Nasko Zea 80/24F1. It is suitable for fresh market and for processing. Sugar corn Nasko Zea 80/24 F1 hybrid is resistant to main disease. It is not recommended to sow sugar corn before the temperature is +100 C. Too early sowing cause smaller harvest. The suitable sowing depth is 4-5 cm. The recommended amount of plants per hectare is 50-55 thousand. For receiving fresh fruits of high quality it is recommended to use corn in the milk stage. It is needed to store corn under low temperatures and with good ventilation. The speed of sugar loss is directly-proportional to the period of storage and temperature rising. More detailed information about corn growing and storage you can see in the “Recommendation for growing ”
