parsley

Leaf parsley Hospodynia

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Leaf parsley HOSPODYNIA

Cold-tolerance, plasticity, rich in parsley-leaves oil and vitamins


Hospodynia - Mid-ripening variety. The period from sprouting to industrial ripeness is 75-80 days. Mid-sized plant. Strong, branching leaf rosette. Dark-green, vernicose leaves with a long stalk that is perfect for bunching. This variety is characterized by strong growing powder, big leaves and pleasing parsley flavor. After cutting greens is characterized by fast-growing. It is valuable for it's heavy flavor greens. Leaves yield of this variety is 3,0-5,0 kg/m2. It is recommended to consume both fresh or dried parsley. Thanks to all it's qualities you will definitely have great yield in different climatic zone.

Root parsley Chelesta

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Root parsley CHELESTA

Flavor greens and roots, high vitamin content


Chelesta - Mid-ripening, high-yielding root variety. The period from sprouting to industrial ripeness is 80-90 days. Strong, branching leaf rosette. Dark-green, vernicose leaves with a long stalk that is perfect for bunching. Conical-shaped pointed roots, they are smooth, big without side roots, weight 50-80 g and in the length of 18-25 cm. The flesh is white with excellent eating qualities. Variety is ideal for winter storage. It is suitable for fresh consuming or storage. There are several sowing periods, first early( spring, the end of April-the beginning of May), under-winter sowing (October-November), in the middle of the summer (in the end of June). For under-winter sowing dry seeds are used.

Curly parsley Freska

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Curly parsley FRESKA

Flavor greens, high content of aromatic oil and vitamins


Freska - Mid-ripening variety of curly parsley. The period from sprouting to first harvest is 60-70 days. Mid-growing plant. Strong mid-raised spreading leaf rosette. Medium sized, dark-green, corrugated leaves. After cutting leaves grow fast. It is valuable for rich aroma greens. Mid-ripening variety of curly parsley is suitable for open ground or under cover growing. Parsley needs soil fertility, deep loose tilth-top soil, loamy sand. The best forecrops are cucumbers, tomato, onion. It is recommended to sow parsley in few seasons in early-spring (the end of April – the beginning of May) for winter products (October-November ) in the middle of the summer ( the end of June). Seeds are sown in beds with distance between plants of 3-4 cm and row spacing is 20-30 cm. It is recommended to consume as fresh or dried. The yield of this variety is 3-5 kg/m2. Freska is characterized by high leaves yield (strong corrugated leaves), fast growing and high aroma eating qualities.

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Agrofirma "Nasko"

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